Authentic Chinese Home Cooking Recipes by Angela Chang | Traditional & Easy Asian Meals | Perfect for Family Dinners & Cultural Food Exploration

This authentic and user-friendly Chinese cookbook is written in a warm, story-telling style. It is intended to guide readers to explore Chinese cooking in a most practical and interesting way. What makes this book unique is its rich instructional materials--including a thorough study of fundamentals of cooking and well-researched chapters on the food groups. Lively anecdotes and insightful discussions are interspersed throughout the book. Many recipes are fool-proof and unique. Here are a quick glance of some easy and tasty dishes from the 1. Sugar-Glazed Spareribs--pork simmered in a sauce with soy and rock candy tastes like the best pot roast. 2. Sichuan Cucumber Salad--this is the instant pickle done overnight by using salt and Chinese seasonings. 3. Stir-Fried Tomatoes with Eggs, this is superb, since the tomatoes are well cooked before adding to the beaten eggs and sauteed. 4. Braised Tofu with Shrimp--after soaking up flavor from shrimp, tofu tastes like a delicate soft meat. 5. Sweet Spring Rolls--wrapping up a small amount of rice pudding and deep-fried or baked tastes almost like a turnover with filling (only better).