Fire and Spice: Authentic Parsi Recipes by Joyce P Westrip | Traditional Indian Cuisine Cookbook | Perfect for Home Cooking & Cultural Food Exploration
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DESCRIPTION
Excellent Book
REVIEWS
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4.5
An excellent book, little known in the US. Great complement to Nilifour King's "My Bombay Kitchen." Joyce also has a superb book on Mogal cooking. Both of her books contain surprises even for "know-it-all" Indian chefs and home cooks.
