Authentic Belgian Cuisine Cookbook: Traditional Recipes, Ingredients & Cooking Techniques - 60+ Classic Dishes for Home Chefs & Food Enthusiasts | Perfect for Holiday Meals, Dinner Parties & Cultural Cooking Exploration

I really love this cookbook. I spent a couple of hours pouring over the available cookbooks on Belgian cuisine and this one best captured the essence of the culinary scene I experienced during my travels to Brussels and Bruges. Full color pictures, detailed expose on the culinary culture of Belgium, and recipes that are easy to follow and taste great. So far my favorites include mussels et frites, herbed crepes with cheese (I also serve with fresh fruit), and the recipe for rabbit stewed with cherries.